Wednesday’s Menu
Meats
Fried Chicken Pork Chop- fried or grilled
Chicken & Dumplin’s Shepherd’s Pie
Vegetables
Rice and Gravy Potato Salad
Green Beans Slaw
Mac & Cheese Beets
Collard Greens Stewed Apples
Field Peas Scalloped Potatoes
Dressing & Gravy Sweet Pot Souffle (limited)
Fried Okra Cabbage and Corned Beef
Desserts 
        Peach Cobbler Coconut Pie
        Pecan Pie Lemon Pie