Wednesday’s Menu
Meats
Fried Chicken Pork Chop (fried or grilled)
         Chicken & Dumplin’s
Vegetables
Rice and Gravy Potato Salad
Green Beans Slaw
Macaroni & Cheese Beets
Collard Greens Stewed Apples
Field Peas Scalloped Potatoes
Dressing & Gravy Fried Okra
Desserts
Peach Cobbler Pecan Pie
Coconut Pie Lemon Meringue Pie