Tuesday’s Menu
Meats
   Fried Chicken Salmon Patty
   Country Fried Steak Baked Spaghetti

 

Vegetable

 

Rice and Gravy Potato Salad
Green Beans Slaw
Macaroni & Cheese Beets
Turnip Greens Apple Sauce
Stewed Potatoes Pinto Beans
Corn Deviled Eggs
   
Desserts
Peach Cobbler Pecan Pie
Chocolate Pie Lemon  Pie