Tuesday’s Menu
Meats
Fried Chicken Salmon Patty
Country Fried Steak Baked Spaghetti
Vegetables
Rice and Gravy Potato Salad
Green Beans Slaw
Macaroni & Cheese Beets
Turnip Greens Apple Sauce
Stewed Potatoes Pinto Beans
Corn
Desserts
Peach Cobbler Pecan Pie
Coconut Pie Lemon Meringue Pie