Tuesday’s Menu
Meats
     Fried Chicken Salmon Patty
     Country Fried Steak Baked  Spaghetti
Vegetables
Rice and Gravy Potato Salad
Green Beans Slaw
Macaroni & Cheese Beets
Turnip Greens Apple Sauce
Stewed Potatoes Pinto Beans
 Shoe-peg Corn  
   
Desserts
Peach Cobbler Pecan Pie
Coconut Pie Lemon Pie