Tuesday’s Menu
Meats
Fried Chicken Salmon Patty
         Country Fried Steak Spaghetti Bake
Vegetables
Rice and Gravy Potato Salad
Green Beans Slaw
Macaroni & Cheese Beets
Turnip Greens Apple Sauce
Stewed Potatoes Pinto Beans
Corn  
   
Desserts
Peach Cobbler Pecan Pie
Coconut Pie Lemon Meringue Pie