Tuesday’s Menu
Meats
Fried Chicken Salmon Patty
       Country Fried Steak  
Vegetables
Rice and Gravy Potato Salad
Green Beans Slaw
Macaroni & Cheese Beets
Turnip Greens Apple Sauce
Stewed Potatoes Pinto Beans
Corn Squash Casserole
Desserts
Peach Cobbler Pecan Pie
Lemon Meringue Pie Chocolate Pie