Thursday’s Menu
Meats
Fried Chicken Pork Roast
Stew Beef Chicken Livers
Vegetables
Rice and Gravy Potato Salad
Green Beans Slaw
Macaroni & Cheese Beets
 Creamed Potatoes Apple Sauce
Large Limas Stewed Cabbage
Stewed Okra & Tomatoes Squash Casserole
Desserts 
        Peach Cobbler Lemon Pie
          Pecan Pie Chocolate Pie