Saturday’s Menu
Meats
Stew Beef & Vegetables Baked Spaghetti/salad+2side
 Baked Chicken
Vegetables
Rice and Gravy Potato Salad
Green Beans Slaw
Mac and cheese Beets
Field Peas Fried Squash
Collard Greens Corn
Pinto Beans
Desserts 
      Peach Cobbler Coconut Pie
      Lemon Pie Pecan Pie