Saturday’s  Menu
Meats  
      Baked Chicken Baked Spaghetti/salad+2side
Stew Beef + Vegetables Chicken Paprika Dumplin’s
Vegetables  
Rice and Gravy Potato Salad  
Green Beans Slaw  
Macaroni and cheese Beets  
Field Peas Apple Sauce  
Turnip Greens Fried Squash  
     
     
     
Desserts  
   Peach Cobbler Coconut Pie  
  Lemon Pie Pecan Pie