Saturday’s  Menu
Meats
     Pork Chop (grilled or fried) Baked Spaghetti/salad+2side
    Baked Chicken Fried Flounder
Vegetables
Rice and Gravy Potato Salad
Green Beans Slaw
Macaroni & Cheese Beets
Cabbage Apple Sauce
Stewed Okra and Tomatoes Fried Squash
Pinto Beans Stewed Potatoes
Desserts
   Peach Cobbler Chocolate Pie
  Lemon Pie Pecan Pie