Saturday’s  Menu
Meats
     Chicken and Dumplings Baked Spaghetti/salad+2side
    Baked Chicken Beef with Vegetables
Vegetables
Rice and Gravy Potato Salad
Green Beans Slaw
Stewed Okra and Tomatoes Beets
Field Peas Apple Sauce
Macaroni and cheese Fried Squash
Rice and Gravy Potato Salad
   
   
Desserts
   Peach Cobbler Chocolate Pie
  Lemon Pie Pecan Pie