Saturday’s  Menu
Meats
     Stew Beef with vegetables Baked Spaghetti/salad+2side
Fried Flounder
Vegetables
Rice and Gravy Potato Salad
Green Beans Slaw
Macaroni & Cheese Beets
Turnip Greens Apple Sauce
Pinto Beans Fried Squash
Desserts 
      Peach Cobbler Chocolate Pie
      Lemon Pie Pecan Pie