Saturday’s  Menu
Meats  
Chicken & Dumplins Baked Spaghetti/salad+2side
 Baked Chicken Roasted Pork
Vegetables  
Rice and Gravy Potato Salad  
Green Beans Slaw  
Bacon Mac and cheese Beets  
Field Peas Fried Squash  
Turnip Greens    
 
Desserts  
   Peach Cobbler Coconut Pie  
   Lemon Pie Pecan Pie